Foogo vacuum insulated food jar thermax double wall vacuum insulation for maximum temperature retention unbreakable stainless steel interior and exterior wide mouth is easy to fill, eat from, and clean ergonomically designed lid with rubber grip dishwasher safe non-slip, scratch resistant base, cool to the touch with hot foods light, compact and portable……
We’ve added another version of our popular RT600 series. The RT600C from ThermoWorks offers a Super-Fast, reduced-tip probe for 5- to 6-second readings. The sealed body of the thermometer features rubberized switch panels, a robust LCD window, and it withstands temperatures to 190°F so you can record peak temperatures in commercial dishwashers using the Min/Max feature. There are many digital poc…
Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox santoku knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern s…
For this movie about 1930s boxer Jim Braddock (Russell Crowe), director Ron Howard interrupted his longtime collaboration with composer James Horner and teamed up with Thomas Newman. It’s a wise decision: Newman has a lighter touch and his somber palette emphasizes the fact that Cinderella Man is more thoughtful drama than mere brawling flick (even a track titled “Pugilism” eschews obvious punchin…
This compact freezer offers 1.3 cubic feet of capacity and holds about fourty-six pounds of frozen food. With small spaces in mind, it comes in a compact size and has a reversible door making it fit just about anywhere. It is perfect for a dormatory room, office or apartment. It features an adjustable thermostat control and a full width coated wire shelf that can slide out to create more space….
Preparing crumb topping is easy as pie with the OXO Good Grips Dough Blender with Blades. Sturdy stainless steel blades quickly cut butter or margarine into dry ingredients such as flour and sugar. The soft handle absorbs pressure and is non-slip for a secure grip.Features Include:Stainless steel blades easily cut butter into dry ingredientsSoft grip absorbs pressure and is non-slipDishwasher safe…
Bellasera features contemporary styling with a brilliant mirror finish which will complement any table setting. The special standing dinner knife design makes an elegant statement. The 45-piece Bellasera Set includes: 8 Dinner Knives 8 Dinner Forks 8 Dinner Spoons 8 Salad Forks 8 Teaspoons 1 Large Serving Spoon 1 Slotted Serving Spoon 1 Serving Fork 1 Butter Knife 1 Sugar Spoon Features: Unique st…
Now you can access every last drop of mayonnaise, peanut butter and more! The OXO Good Grips Silicone Jar Spatula is shaped to reach food in jars of all shapes and sizes. This long, narrow, flexible Spatula easily reaches bottom edges and under the rim, and its silicone head will not discolor like traditional rubber styles do. Use our Spatula for cooking or with hot bakeware without fear of meltin…
The 8th full length release from this noted Columbus Ohio quartet is a more of an unreleased “best of” than an “odds and ends” collection. Several amazing unreleased EP’s (one recorded in 2000 for Epitaph, one in 2001 for the now defunct Glazed) make up the bulk of this LP/CD. A few b-sides (Aerosmith’s Chip Away The Stone), Devil Dog’s covers (Radio Beat, Death Of Mighty Joe) and unreleased cut…
Don’t worry about cutting yourself when you are honing you skills with a butterfly knife. Want to try a new trick, but afraid of cutting yourself?
The training butterfly knife is weighted similar to other butterfly knives its size. It has a smooth operation sturdy build that can be put through a beating when training.
These don’t fall apart like the cheap trainers, because they use screws (can b…
How is rocky road ice cream without an ice cream maker?
I want to make Rocky Road ice cream, but do not have an ice cream maker. Does anyone have a good recipe for this? Or any ice cream?
Found this online. But actually did a few years ago a summer school (chemistry) List of Materials per group of 3 240. ml of milk. The use of chocolate is what you want. Use skim or 1%, as a preference. I choose the fat of whole milk, myself. Why if you eat ice cream will not clog an artery or three? 35 ml of sugar. Preference is brown sugar. .25 Teaspoon vanilla. That is 1.5 ml for us fans … IF Chocolate Chips almonds, nuts, candy, Oreo cookies, fudge, peanut butter, liver, tofu or any other flavor optional. 45 ml of rock salt. Yes things have to melt snow. Ice. cubed or crushed. 3.8 L Ziploc freezer bag. That is a gal … 0.95 L Ziploc. That is a quarter … Drinking eating the final product. or 6 oz Dixie work 4. spoons. Unless you are a real bum … centigrade thermometer. This is a science lab, after all:. Procedure Find a partner who showers frequently. Cover work area with paper unless you want to clean a whole lot more sticky. Place milk, sugar and vanilla (and flavoring optional) in the small Ziploc. SAFE zip that bag! Fill a large Ziploc halfway with ice. Put rock salt in the bag. Take temperature reading. Place the small bag inside the large bag and zip it SAFE, too. Put on gloves, unless you're a real man, and get ready to witness a phase change. Shifts turning the bag. Hold the bag by the corners and keep the bag from flipping over and over again. This will take 10-15 minutes to freeze. Take the temperature reading a couple of times at intervals of 5 minutes or 3. When you have a "solid" ice cream, remove the inner bag and rinse with cold water. It is not long washing because the ice melts. Quik rinse very well. Discard the outer bag and contents in a garbage bag. DO NOT SEND in the sink. Rock salt can hang around for time and old pipes corrode. Definitely, you can modify to suit your needs. Hope this helps!
This 30 oz commercial stainless steel malt cup is ideal for making milkshakes and malts with spindle mixers. Mirror polish stainless steel. It features a vertical groove on each side.
At least half of the songs on Van Halen’s eponymous 1978 debut are still considered classics, and the Eddie Van Halen instrumental “Eruption” revolutionized the guitar community by introducing a technique called finger-tapping into the heavy metal lexicon. A magnificent debut for sure, but maybe the band should have held onto a few of their blockbuster tunes to bolster the lean years that started …
Four labels from the Bruce Campbell’s Soup Company
We couldn’t let Bruce Campbell’s birthday pass by without giving a shout-out to the star of The Evil Dead and Bubba Ho-Tep —who also happens to have the greatest chin in show business! Video Recipe: Cream of Broccoli Soup
This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individ…
Smart-touch tec’nology with digital touchpad means when the blending button is pushed a pre-programmed cycle automatically speeds up and slows down to draw ingredients into the blade which spins up to 29,000 RPM and thoroughly blend all the ingredients, then shuts off when the cycle is complete, so recipes will turn out perfect every time. The blending jar is our famous patented square jar design …
THERMAX DOUBLE-WALL VACUUM INSULATION LOCKS IN TEMPERATURE TO PRESERVE FLAVOR & FRESHNESS; UNBREAKABLE 18/8 STAINLESS STEEL INTERIOR & EXTERIOR; CONVENIENT TWIST & POUR STOPPER MAKES SERVING SIMPLE; BUILT-IN STAINLESS STEEL CUP; LIGHT, COMPACT DESIGN FOR EFFORTLESS TRANSPORT & STORAGE; BOTTLE STAYS COOL TO THE TOUCH WITH HOT LIQUIDS & REMAINS CONDENSATION-FREE WITH COLD; CAPACITY: 26 OZ; WEIGHT…
2005 Solo Album from the Founder of Emerson, Lake and Palmer and the Nice. This Return to his Rock and Jazz Roots Includes Some of the Greatest Keyboard Work He Has Ever Recorded….
Deluxe 2007 two disc (CD + PAL/Region 0 DVD) Tin-packaging edition of this compilation featuring cuts from both of the successful UK bands fronted by Paul Heaton: The Housemartins and The Beautiful South. Soup is the cream of the Beautiful South and the Housemartins condensed into one CD package. This is the first time that the hits package has been created to include the best songs from Hull’s tw…
For the pessimists who thought 1998′s “Brimful of Asha” might have made Cornershop one-hit wonders, Handcream for a Generation acts as a dazzling Technicolor rejoinder. This fourth album by Tjinder Singh’s group is a sure-footed survey of international party styles. Through 13 tracks, they manage to locate the secret connections between funk, hip-hop turntablism, boogie rock, roots reggae, French …
A NEW ENGLAND SEAFOOD DINNER: How to Prepare a Complete Family-Favorite Home Cooked Meal – An elegant, inexpensive and easy to cook Gourmet Delight
Quick, easy, inexpensive and a family-favorite: a New England Seafood Dinner adds style to your dining room. It’s so easy to make — and just Down East delicious.
Elegant and home-style at the same time, New England cooking is some of the best around.
Here are the recipes for a complete New England Seafood Dinner. A great meal that will astound friends, surprise family — or please that someone you met somewhere like WUVING.com with a romantic dinner – it’s a home cooked delight for whoever your guests may be.
Start with a fresh yummy chowder (a cup only, served with just a few salted crackers), continue with a stylish and delicious fish entree that your guests will talk about for days — and finish off with a quick and fast traditional dessert and you have got…
A NEW ENGLAND SEAFOOD DINNER
–Boston Clam Chowder–
2 tablespoons butter
1 cup diced onion
1/2 cup diced celery 1/2 cup diced leeks
1/4 teaspoon chopped garlic
2 tablespoons flour 1 quart milk
1 cup clams in juice
1 cup diced potatoes
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon dry thyme
1/2 cup heavy cream
1) In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes mixing often.
2) Remove from heat and add flour, mixing well.
3) Add milk and whisk vigorously.
4) Drain clams and add juice to soup.
5) Slowly bring to a boil, mixing often. Reduce heat to a simmer.
6) Add potatoes and seasonings, simmer 10 minutes.
7) Add clams and simmer 5 – 8 minutes.
Finish with heavy cream. Serve.
ENTREE: Fried Haddock & Down East Tartar Sauce served with Homestyle Onion Rings and Vermont Dill Potato Wedges
–Fried Haddock–
4 fresh haddock fillets, 6 oz. each
1 cup milk
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 cup cornmeal
vegetable oil
In a shallow dish, mix together milk, salt, pepper, and paprika.
Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable oil to 350F. Deep fry fish, turning once, until golden brown.
(NOTE: Haddock can also be pan-fried, using less oil…)
Drain fish on paper towels and keep hot. Use the same oil for Onion Rings:
–Homestyle Onion Rings–
1 cup McCormick Golden Dipt Tempura batter mix
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer
1 extra large white onion, sliced 3/8″ thick
6 cups vegetable oil in your deep frye
Preheat the deep fryer to 375F
Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don’t worry about those.
Slice the onion, and separate all of the rings.
Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot with fish dinner…
–Vermont Dill Potato Wedges–
7 or 8 new red potatoes
2 cloves garlic, minced fine
1/4 pound butter
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery salt
2 tsp. dried dill weed
Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying pan (use only real butter if possible) and saute garlic for about one minute.
Add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.
–Down East Tartar Sauce–
(Prepare beforehand)
1/3 cup Miracle Whip Salad Dressing
2/3 cup Sour cream
1/4 cup Confectioner’s Sugar
3 Tablespoons sweet white onion, chopped fine
2 Tablespoons sweet pickle relish from jar with the relish juice
3 Teaspoons carrot, chopped fine
1/4 Teaspoon salt
Chop the sweet white onion in food processor, put in small container and set aside. Chop carrot in food processor, and add to onion.
Mix in remaining ingredients and stir to blend thoroughly.
Do not use electric mixer. Refrigerate for at least 2 hours or overnight to let flavors blend.
–Colonial Carrot Cake–
2 1/2 Cup All-purpose flour
2 Tablespoon Baking soda
1/4 Teaspoon Salt 2 Teaspoon Cinnamon
1 Cup Light brown sugar, packed
1 Cup White sugar
1-1/2 Cup Butter, softened
3 Large Eggs
2 Teaspoon Pure vanilla extract
3 Cup Grated carrots
1/2 Cup Crushed pineapple, drained
1 Cup (6-oz.) raisins
1 Cup (4-oz.) chopped walnuts
16 Ounce Cream cheese, softened
1/2 Cup Salted butter, softened
1 Tablespoon Fresh lemon juice (about 1, large lemon)
2 Teaspoon Pure vanilla extract
3 Cup Confectioners’ sugar
Preheat oven to 350-degrees. Grease and flour two 9-inch cake pans. In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed.
Increase speed to medium and beat for 2 minutes. Scrape down sides of bowl. And remaining eggs, one at a time, beating 30 seconds after each addition. Add carrots, pineapple, raisins and walnuts. Blend on low until thoroughly combined. Pour batter into prepared pans and smooth the surface with a rubber spatula. Bake in center of oven for 60-70 minutes. Toothpick nserted into center should come out clean.
Cool in pans for 10 minutes. Then invert cakes on rack and cool to room temperature. TO PREPARE ICING: On a medium bowl with electic mixer on medium speed, beat cream cheese and butter until smooth add lemon juice and vanilla; beat until combined. Add sugar gradually, mixing on low until smooth.
TO ICE THE CARROT CAKE: Place one layer on a cake platter, and with a metal spatula spread icing over the top to form a thin filling. Place second layer over the first, rounded side up. Coat the top and sides of the cake evenly with remaining icing. Refrigerate 1 hour to set icing.
And you are serving an elegant New England Dinner that is every bit as fine as a restaurant meal — but only a fraction of the cost. Serve this meal to your family and they’ll brag about you for weeks. Serve it to friends and you’ll get the reputation of a Top Chef!
A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian’s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs. His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef
3dsMax 2010 – Poly modeling a Dinner Fork – 1 of 4
When steak is on the menu, pull out this set of six steak knives from Victorinox (model 88792), each of which features a pointed tip and serrated edge. Because the blades are stamped rather than forged the price is kept reasonable, yet the high-carbon, stainless steel is extremely durable and the ground, tempered edges maintain their razor-sharpness for a considerable length of time. The molded po…
Bellasera features contemporary styling with a brilliant mirror finish which will complement any table setting. The special standing dinner knife design makes an elegant statement. The 45-piece Bellasera Set includes: 8 Dinner Knives 8 Dinner Forks 8 Dinner Spoons 8 Salad Forks 8 Teaspoons 1 Large Serving Spoon 1 Slotted Serving Spoon 1 Serving Fork 1 Butter Knife 1 Sugar Spoon Features: Unique st…
This Over the Drawer/Cabinet Single Hook by Spectrum is a great accessory for hanging your kitchen towels. Made from strong and durable metal, this dual hook requires no assembly or tools, and mounts over your kitchen cabinet door or drawer. The modern, black design compliments most decor and keeps your kitchen and tea towels readily available and dry. Also great for bathroom cabinet doors and dra…
These candle holders are made out of glass with a metallic, ‘mercury’ glass finish. Perfect on your holiday table, windowsill, events and more. Sold as a 4 piece set….
Finish with heavy cream. Serve.